From the author of the internationally acclaimed Farmageddon, Dead Zone takes us on an eye-opening investigative journey across the globe, focussing on a dozen iconic species to examine the role that industrial farming is playing in their plight. The impact of consumer demand for cheap meat is devastating: it is vital that we confront this problem in order to reduce its effect on the world around us. This is a passionate wake-up call for us all, laying bare the myths that prop up factory farming before exploring what we can do to save the planet with healthy food.